Lasithi Xerotigana: Traditional Cretan Honey Rolls
In Crete, xerotigana are the quintessential festive sweet served at weddings, Christmas, and every major celebration.
DIY Greek Food: Stuffed Onion Recipe from the North Aegean
Fancy making dolma but don't think you can handle rolling vine leaves?…
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DIY Greek Recipe: Mani-Style Carbonara
This easy-to-make comfort food dish straight from the Peloponnese will banish the…
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DIY Greek Recipe: Feta Tart from Epirus
Make a hearty Greek-style feta-based pie easily without complex pastry-making techniques with…
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Recipe: How to Cook Snails Cretan-Style
Eating snails is not just for the French: This Cretan recipe for…
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Greek Mulled Wine on Ice: A Recipe for Chilled Krasomelo
Mario Basso shares a recipe from the Athens bar Barreldier’s current Christmas…
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DIY: A Recipe for Pilio Sausage and Peppers
Emblematic of Pilio's meze-oriented cuisine with flavorful dishes that pair well with…
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DIY: A Recipe for Stuffed Calamari from the Dodecanese
While normally batter fried or grilled, squid also make for a tasty…
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DIY Sofrito: A Recipe for Corfiot Veal Stew
With its Italian influences, Corfu's traditional cuisine is marked by its refinement…
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