How "uunifetapasta", a simple recipe gone viral, boosted the sale of feta cheese worldwide, and who is profiting.
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The 13th edition of the Gastronomos Quality Awards highlighted producers whose dedication to quality saw them persevere through the Greek crisis.
There is good reason why Kora bakery sold out by noon the day it first opened its doors to the public.
The new trend, observed mainly in the southern suburbs of Athens, is in-house dining with dishes delivered by some of the finest restaurants in town.
The US tariffs imposed on European Union agricultural products no longer apply to Greek cheese.
Greek cafés, restaurants and bars are today reopening for sit-in dining and drinking, subject to new health and sanitation rules.
In order to maintain social distancing, restrictions will allow only for takeaway services, and a limited number of customers per 1,000 m2.
Nothing could stop the Greeks from celebrating their biggest holiday. Here's what Greek Easter looked like during lockdown.
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