The ceremony for the 16th Quality Awards by Kathimerini's influential food magazine Gastronomos honored producers from the border regions of Greece.
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Celebrated for its health benefits, Greek cuisine relies heavily on fresh, seasonal ingredients. CNN Travel lists 24 of the tastiest dishes and sweets.
The Messinia Terroirs Wine Festival, the first of its kind to support local producers, will take place at Navarino Agora from September 29 to October 1.
Food and travel writer Isabella Zampetaki, founder of the website "Herbs in her pockets," launches an experiential food journey with an emphasis on storytelling.
Renowned for its high quality, seasonal ingredients, and extraordinary health benefits, CNN Travel lists Greek cuisine among the world’s best.
Acclaimed wine critic Eric Asimov picks two Greek labels for his New York Times “20 Wines under $20” list, including one surprise choice.
As the number of microbreweries grows and Greek craft beer appears to be here to stay, can "brewery tourism" become the new oenotourism?
The bar scene in the Greek capital just keeps getting better.
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